Cara Membuat Otak Otak Ikan Bandeng Enak Banget - According to Heri, this shop is inspired by the experience of the difficulty enjoying his favorite jengkol. Rarely there are stalls serving jengkol in Yogyakarta, so that the audience felt jengkol trouble finding his favorite food is. In addition, jengkol strong aroma often makes people feel embarrassed to enjoy it bluntly, so it is considered a taboo food. This makes Heri make the concept of "Jengkol Environmentally Friendly" to stall Rojo's Jengkol's hers.
"Here, everyone http://www.resepmasakanlengkap.com/2015/11/resep-otak-otak.html can eat jengkol, without polluting the environment with its aroma. No need to fear because we jengkol will not stick in the mouth or in the bathroom."
Heri explained how the processing of seeds jengkol he learned from his mom. According to him, the key is on immersion in a long time, and boiling using spices. Soaking done for 5-7 days to remove toxins and aroma that is in jengkol. Jengkol seeds are then boiled with various mixtures of spices secret that eliminates jengkol aroma perfectly, while providing a soft texture and taste more appealing.
"I'm not wearing strange materials, such as coal or limestone commonly used others. Here the pure use of spices Indonesia," he explained.
Heri believe that this http://www.resepmasakanlengkap.com/2015/10/resep-gulai-kambing.html process can also eliminate toxins that are often feared jengkol lovers of this unique food. As is generally known, jengkol excessive consumption can cause illness "jengkolan", or in medical language called djenkolism. The disease is caused by Jengkolat acid, a compound in the class of amino acids contained in the seeds jengkol and easily crystallized in acidic conditions. In the kidneys and bladder, Jengkolat acid can be transformed into a crystal sharp and can injure the urinary tract jengkol consuming. This causes a variety of painful symptoms in patients jengkolan disease, ranging from difficult urination, bloody urine, until the damage to the kidneys. sambal terasi pedas manis.